Looking after your meat produce from the first point of contact to pick up means you receive top quality products in the best possible condition. Our truck is refrigerated, full stainless floor with its own portable water for a wash down. It's sanitised between farms with vercon as a part of our Mycoplasma bovis precaution. We use electrical stimulation to ensure your animal is at ease when it is killed.
Looking after your meat produce from the first point of contact to pick up means you receive top quality products in the best possible condition. Our truck is refrigerated, full stainless floor with its own portable water for a wash down. It's sanitised between farms with vercon as a part of our Mycoplasma bovis precaution. We use electrical stimulation to ensure your animal is at ease when it is killed.
Taking the time to soak your fish for 48 hours in a brine and letting it dry over night before smoking is the key to producing perfect smoked fish wether its marlin, snapper, kahawai, trout, etc. Our vacuum packaging will ensure you can enjoy your catch for months to come.
Taking the time to soak your fish for 48 hours in a brine and letting it dry over night before smoking is the key to producing perfect smoked fish wether its marlin, snapper, kahawai, trout, etc. Our vacuum packaging will ensure you can enjoy your catch for months to come.
Honey dew brine cure and our own added spices as well as a manakua wood fire (not smouldering wood chips) makes our bacon and hams full of flavour not water.
Honey dew brine cure and our own added spices as well as a manakua wood fire (not smouldering wood chips) makes our bacon and hams full of flavour not water.
We process all wild game. Don't let your catch go rotten, give us a call and we will meet you at the shop after hours or weekends to store your catch in our chiller.
We process all wild game. Don't let your catch go rotten, give us a call and we will meet you at the shop after hours or weekends to store your catch in our chiller.
We offer specialty sausages such as chorizo, kransky, boerewors, madras curry, and many more. Please enquire about any flavour or style you have in mind as we do cater to your needs and have a large offering.
We offer specialty sausages such as chorizo, kransky, boerewors, madras curry, and many more. Please enquire about any flavour or style you have in mind as we do cater to your needs and have a large offering.
We value our customers and we take our services very seriously, which is why our shop, plant and truck is sanitised daily. Best practice refrigeration ensures your meat ages properly and is fresh. We are a family owned and operated business for over 26 years and we are proud to provide an honest and reliable service. We treat each customer uniquely and cater to your dietary requirements(gluten free, alergen free, etc.)
We value our customers and we take our services very seriously, which is why our shop, plant and truck is sanitised daily. Best practice refrigeration ensures your meat ages properly and is fresh. We are a family owned and operated business for over 26 years and we are proud to provide an honest and reliable service. We treat each customer uniquely and cater to your dietary requirements(gluten free, alergen free, etc.)