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MACS MEATS

Servicing Waikato families for over 26 years.

Homekill, specialty sausages, wild game, smoked fish

24 hour emergency killing, after hours chiller.

ABOUT US

Welcome to Macsmeats, a family owned and operated business for over 26 years based in Te Awamutu. Covering the greater Waikato region and providing a professional, honest and reliable service is what we are all about. From specialty sausages, smoked fish, wild game, homekill and more, here at Macsmeats we use best practices and modern tools to ensure you receive top quality products in the best possible condition.

The main thing that drives us is giving our customers the best possible results. We are proud to process your meat knowing that it has been cared for from paddock to plate. We use ethical and humane practices to dispatch your animals with respect and care. Using age old recipes with the latest processing techniques and modern machinery, we are able to turn your produce into the highest quality meat products for you and your family to enjoy!

  • Electro Stimulation
  • 24 hour emergency killing
  • Meat cut to your needs
  • Increased aging time if required
  • Offal Removal
  • Gluten + Alergy Free
  • Plant + shop sanitised daily
  • Frozen at -30℃
  • Truck sanitised between farms
  • All beef hung for 7 days
  • All wild game processed
  • Fish and marlin smoking
  • Vacuum Packaging
  • Bacon and ham honey dew cure
  • Specialty sausages
WHO WE ARE
Richard
RICHARD

A qualified butcher with over 28 years experience, having completed his apprenticeship in the shop when it also did retail window sales meant he developed a keen eye for detail and quality. Giving a friendly and quality service is foremost in his work ethic. Richard is married to Donna, who also works at the shop.

Donna
DONNA

The backbone of the family run butchery, Donna joined Richard at the shop in 1998 making herself irreplaceable very quickly. You'll find Donna doing everything from making sausages, salami, patties, swissroll to packaging everything we cut from beef to venison. She always makes time to chat with the customers.

Clint
CLINT

He first worked with us from 1996-2001 and after a successful career in the dairy industry, heard managing, contract milking he returned to us in 2016. He is an excellent butcher with a very professional attitude, his varied background makes for an easy conversation and he is always happy to share a smile.